Paw Print Birthday Cake

Cake ingredients: Rice flour, pumpkin, molasses, vegetable oil, flaxseed, baking powder, citric acid

Number Cookie Ingredients: Buckwheat flour, molasses, vegetable oil, ginger, ceylon cinnamon, citric acid

Frosting Ingredients: Milk Solids, Yogurt Powder, Tapioca Starch, Coconut Milk Powder, Tapioca Maltodextrin, Coconut Flour, Pectin

Keep frozen until 2-3 hour prior to serving. Stays fresh in refrigerator for 3-4 days after defrosting.