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Cake ingredients: Buckwheat flour, pumpkin, molasses, vegetable oil, flaxseed, baking powder, citric acid
Number Cookie Ingredients: Buckwheat flour, molasses, vegetable oil, ginger, ceylon cinnamon, citric acid
Frosting Ingredients: Milk Solids, Yogurt Powder, Tapioca Starch, Coconut Milk Powder, Tapioca Maltodextrin, Coconut Flour, Pectin
Keep frozen until 2-3 hour prior to serving. Stays fresh in refrigerator for 3-4 days after defrosting.